Ingredients:
- 1 ½ cup of white rice
- Oil
- Water
- Chicken bouillon
- Salt
- Corn
Tools:
- Plastic bowl
- Small pot
- Wooden spoon
- Stove
How to make white rice with corn:
Step 1: Add 2 tbsp of oil to pot and put on to medium heat.
![](https://missionchronicle.org/wp-content/uploads/2025/02/Screenshot-2025-02-07-3.26.47-PM.png)
Step 2: Add 1 ½ cups of washed rice and brown it a bit.
![](https://missionchronicle.org/wp-content/uploads/2025/02/Screenshot-2025-02-07-3.27.15-PM.png)
![](https://missionchronicle.org/wp-content/uploads/2025/02/Screenshot-2025-02-07-3.27.42-PM.png)
Step 3: Add 2 ½ cups of water.
![](https://missionchronicle.org/wp-content/uploads/2025/02/Screenshot-2025-02-07-3.28.30-PM.png)
Step 4: Add 1 tbsp of chicken bouillon and a little bit of salt, then stir.
![](https://missionchronicle.org/wp-content/uploads/2025/02/Screenshot-2025-02-07-3.29.01-PM.png)
![](https://missionchronicle.org/wp-content/uploads/2025/02/Screenshot-2025-02-07-3.29.33-PM.png)
Step 5: Add ½ cup of canned corn or whatever your preference.
![](https://missionchronicle.org/wp-content/uploads/2025/02/Screenshot-2025-02-07-3.30.18-PM.png)
Step 6: Place the lid or cover and let it sit for 15-20 mins on low heat.
![](https://missionchronicle.org/wp-content/uploads/2025/02/Screenshot-2025-02-07-3.30.49-PM.png)
Done!
![](https://missionchronicle.org/wp-content/uploads/2025/02/Screenshot-2025-02-07-3.31.13-PM.png)
White rice with corn tastes good with chicken or simply with some beans or caldo/soup. I got inspired to write about rice because it’s one of my favorite foods, and I don’t think I could get tired of it.